Schär Fusilli Gluten Free Italian Pasta With 20 Percent Millet 400 g

Gluten-free fusilli, 400g, is the original Italian pasta, enriched with 20% millet for an aromatic experience and a satisfying texture, ideal for any gluten-free meal.

• format: Fusilli – spiral shape that captures the sauce for a consistent experience with every sip.
• Main ingredients: Maize flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.
• Gluten free, without wheat and lactose free: suitable for gluten-free or lactose-intolerant diets.
• Content 20% mine: A goose of nutrition and subtle taste, in a simple mixture, for pasta full of flavor.
• Instructions for use: Boil for 9–11 minutes in boiling water for an al dente texture.
• May contain traces of soy: warning for allergens, present in the production process.
• Origin and manufacturer: Manufacturer DR. SCHÄR AG SPA, with 400 g packaging; Made in Italy.

These pastas are cooked to provide a nice texture and excellent sauce holding ability, making them suitable for creamy sauces, rich tomato sauces or flavored oils. Ideal for families, people with gluten sensitivity or anyone looking for a convenient alternative to traditional pasta without compromising on taste. Plus, their versatility allows them to be used in a variety of quick recipes for weeknight dinners or family feasts.