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Whole 100% Arabica coffee beans from Ethiopia, Oromia origin, naturally roasted with medium intensity to capture a balanced aroma, ideal for espresso and mocha enthusiasts.
Floral and fruity aromas gradually open in the cup, offering a complex experience: crisp citrus brings a pleasant brightness, while notes of raspberry, caramel and chocolate give body and a sense of sweet indulgence. This balance is brought to life by natural roasting, maintaining the authentic character of Ethiopian Oromia coffee.
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