Alumni L Atelier Del Caffè Coffee Beans Medium Roast Espresso - Rich Cream 1 Kg Arabica 20 Percent Robusta 80 Percent

Ganze Kaffeebohnen, mittelgeröstet, Espresso, beste The crema is an authentic choice for true espresso lovers: medium-roasted whole beans designed for dense crema and robust flavor in any coffee machine.

• The proportion of grains: 80% Robusta and 20% Arabica for a full body with a consistent cream.
• Roasting profile: medium (mittelgeröstet) for balance between bitterness and sweetness, suitable for intense espresso.
• Origin and production family: Robusta from Africa and Asia, Arabica from Central America; made in Italy by a family business roasting coffee in Italy since 1961.
• Characteristic aromas: notes of dark chocolate, nuts and cocoa, with a fine and persistent aftertaste.
• Blue Label – high caffeine recipe: a special formula for moderate to intense energy, ideal for concentrated espresso.
• Allergen Certifications/Benefits: glutenfrei – nussfrei (gluten-free and almond/nut-free), suitable for various dietary requirements.
• Adherence to the process: roasting in an ISO-certified facility, ensuring consistency of quality from batch to batch.
• Packaging and quantity: 1 kg whole beans, blue label, designed to preserve flavor between uses.
• Instructions for use: grind the beans to the desired thickness and use in your favorite coffee machine for espresso or other preparations.

Ganze Kaffeebohnen, mittelgeröstet, Espresso, beste Crema offers a balanced espresso experience with the characteristic crema and fine flavor profile, suitable for both bars and private users who want an authentic Italian coffee. Thanks to its Robusta/Arabica ratio and medium roast, it is a reliable choice for an espresso with a pronounced body, chocolate notes and a persistent finish, regardless of the type of machine used.