Bali Kitchen Noodles With Vegetables 5x200g - Carrots And Green Beans Without Preservatives

Bali Kitchen Vegetable Noodles are a quick and tasty choice for vegetarian or Asian-inspired meals. Packed in the 5 x 200g package, these vegetable noodles combine the flavor of vegetables with a pleasant texture, ideal for family dinners or for those times when you crave a dish without preservatives.

• Main ingredients: GR U flour, water, carrots (9%), green beans (5%), salt, turmeric.
• No preservatives: simple formulation, without artificial additives for a cleaner table.
• Method of preparation: boil the noodles in boiling water, infuse for about 5 minutes; for a firmer texture, boil for 4–5 minutes, then drain well.
• Packaging and quantity: package of 5 noodles, each 200 g, Total net 1 kg.
• Manufacturer / Importer: KREYENHOP & KLUGE GMBH & CO. KG, Industrie-Str. 40-42, 28876 Oyten, DE.

These vegan noodles are easy to integrate into various recipes: from stir-fry with colorful vegetables to a quick pasta dish with soy sauce, peanut sauce or any mixture you prefer. The portions suggested on the package (about 3–4 servings) make them suitable for evenings as well as for work lunches. Try them with crunchy vegetables, savory sauces and a touch of turmeric for an authentic Asian twist.