Ditalsi Gluten Free Ditalini Maize And Rice Pasta - 400 g

Ditalini gluten-free corn and rice pasta, in a 400g package, is specially created for celiac disease and for those looking for a reliable alternative to traditional pasta, with authentic taste and pleasant texture.

• format: Small ditalini, ideal for rich sauces, cream soups and hot or cold salads.
• Ingredients: Corn flour 91% and rice flour 9%; no additives added; without mono- and diglycerides (E471); may contain soy.
• Gluten free: Natural gluten-free product, designed for gluten-free diets.
• Production process: Fired in bronze for a firmer texture and more authentic taste; dried at low temperature to preserve the flavor.
• Cooking: Preparation time of 10–12 minutes for perfect al dente.
• Packaging: 400g, compact design for easy storage in the kitchen.
• Manufacturer: Dialcos Spa, Via Veneto 27, 35020, Due Carrare, Italy.

Thanks to the combination of corn and rice, this pasta offers a pleasant texture, a consistency that retains the sauce and a chance of naturalness, being suitable for a wide range of gluten-free recipes. It lends itself to both quick family meals and someone managing a strict diet for health reasons. Keep the product in a cool and dry place to maintain its freshness and quality.