DiaSì Gluten Free Pasta Mezze Penne With Corn And Rice - Fired In Bronze

Mezze Penne Corn and Rice Pasta, specially designed for celiacs, offers authentic taste and nice consistency in a gluten-free, simple and safe alternative for everyday meals.

• The ingredients: 100% gluten-free — corn flour 91% and rice flour 9%, natural and without additives
• No additives: without E471 and without mono- and diglycerides, for a clean composition
• Production process: the pasta is fired in bronze for a porous texture that holds the sauce better
• Drying: dried at a low temperature to preserve the natural flavor and color
• Allergens: may contain soy
• Packaging weight: 400 g, practical packaging for families and single portions
• Cooking: 9–10 minute cooking time for al dente pasta, suitable for rich or light sauces

Your favorite sauces come to life on a base of corn and rice, providing a nice texture and a neutral flavor that lets the main ingredients stand out. The simple composition makes these pastas a solid choice for gluten-free menus, whether you're preparing a warm salad, pasta with tomato sauce or a grilled vegetable dish. They are ideal for those who follow a gluten-free diet but do not want to sacrifice taste, quality or the dining experience.