Dialsi Gluten Free Penne Pasta With Corn And Rice - No Additives

Gluten-free corn and rice penne pasta for those with celiac disease who are looking for authentic Italian taste and a texture that holds the sauce well. Made without additives, with a traditional process of extrusion in bronze and drying at low temperature, for a pasta in line with the idea of ​​simple, natural taste.

• 100% natural ingredients: Corn flour 91%, rice flour 9%—no additives; may contain soy.
• No additives and no E471: does not contain mono- and diglycerides (E471); the natural choice for a gluten-free diet.
• Traditional process: fired in bronze for a porous texture that holds sauces, dried at a low temperature for authentic flavor and texture.
• Cooking time: 10–12 minutes, ideal for al dente pasta, perfect with rich sauces or quick stir-fries.
• Packaging: 400 g, suitable for family or individual portions, with simple storage in the kitchen.
• Manufacturer / Origin: Dialcos Spa, Italy — corn and rice pasta, designed for gluten-free diets, respecting Italian quality standards.

This gluten-free penne pasta is suitable for people with gluten intolerance, as well as for those who want a clear alternative to traditional pasta with simple ingredients. Its texture, achieved through bronze mounting and low-temperature drying, allows sauces to stick easily, making every bite a satisfying experience. With a reasonable cooking time and a transparent composition (corn and rice), it is a practical choice for quick meals, classic Italian recipes or gluten-free menus, where food safety and clarity of ingredients matter. Store in a cool, dry place to preserve the freshness of the paste and its characteristic texture.