Dialsi Pasta Gluten Free Tagliatelle Nest From Corn and Rice - No Additives

Tagliatelle Nest gluten-free pasta made from corn and rice, specially designed for celiac disease. The nest shape and texture produced by cutting in bronze improves the adhesion of the sauce, and drying at low temperature preserves the natural taste.

• Main ingredients: 80% corn flour, 20% rice flour — a completely natural, gluten-free base.
• Gluten and additive free: formulation intended for celiacs, without E471 and without unnecessary additions.
• Form and manufacturing process: Tagliatelle Nest created by cutting in bronze for a porous texture that retains the sauce.
• Dry at low temperature: preserves the aromas and natural color of the grains.
• Cooking time: 10–11 minutes in boiling water, for a safe and substantial meal.
• Allergens: may contain soy.
• Packaging: 250g package, compact and easy to store.
• Origin: produced in Italy by Dialcos Spa, ensuring quality standards and traceability.

These pastas are a practical choice for family dinners, for those who keep gluten-free or for those who need a simple alternative without compromising on flavor. Thanks to the composition of corn flour and rice, they offer a suitable texture for creamy sauces, rich red sauces or aromatic mixes, turning the meal into a consistent and tasty experience in just a few minutes of cooking.