Govinda Rice-Based Yeast Flakes - Grated Vegan Cheese

Rice-based nutritional yeast flakes — a vegan alternative to grated cheese, suitable for any recipe where you would use cheese, from pasta to gratins. Ideal for vegan cooks or those looking to add dairy-free flavours.

• Main ingredients: 65% yeast, 29% rice flour, sea salt. Product of controlled organic production.
• All in one: it is packed in portions suitable for use in various dishes, perfect for sprinkling over pasta, soups, sauces, risotto, wraps or for toppings in the oven.
• Gluten free: formula suitable for gluten-free, dairy-free diets and suitable for a variety of culinary alternatives.
• Nutritional value: contains a high level of protein, plus vitamins B1 and B2, contributing to the daily intake of nutrients in the vegan menu.
• Use in cooking: it can be used to "melt" into sauces and stews, or as vegan grated cheese in pizza and lasagna evenings, adding a rich and surprisingly creamy without-lactate taste.
• Practical packaging: 100g pack, suitable for home cooks and cooking in moderate quantities, with easy storage and well-managed shelf life.

This vegan alternative to grated cheese adds a delicious umami taste and a slightly grainy texture that pairs perfectly with many recipes. Beyond taste, it offers nutritional benefits through its protein content and B vitamins, making it a practical choice for your daily menu, whether you're preparing quick pasta, creamy risotto or an oven-baked casserole.