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Trio Noir is a blend of whole, organic black pepper from three renowned regions: Malabar (India), Sri Lanka and Tanzania. It is aimed at chefs who want a complex aroma and a balanced sharpness, perfect to raise the level of daily preparations.
The benefits of this pepper are visible in every plate: friendly flavor with a well-structured strength, resulting in soups, sauces, meat and vegetables with a distinct character, the result of the mixture from three different territories. Controlled fermentation and drying ensure a stability of flavor even in dishes cooked at high temperatures, offering a clean and persistent finish. Sustainable packaging protects the flavor from moisture while helping to reduce environmental impact, while organic, vegan and fair trade certifications guarantee brand transparency and responsibility.
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