Herbaria Zaatar Bio 25 g Levantine Cuisine - Aromatic Condiment

Herbaria Za'atar bio 25 g S-Dose is the authentic blend from the cuisine of the Levant, ideal for oriental gastronomy enthusiasts who want rich, natural and sustainable flavors in small, ready-to-use portions.

• Format and portion: 25g in metal S-Dose, designed to keep freshness and intense flavors between uses.
• BIO ingredients: roasted white sesame*, sumac seeds*, black cumin seeds*, rock salt, oregano*, thyme* (thyme), hyssop*. *Organically grown. No common additives, pure and natural.
• Aromatic profile: nutty and spicy note, with a balance between aromatic greens (oregano, thyme, hyssop), toasted sesame and the distinct acidity of sumac.
• Sustainable packaging: Aromaschutz-Dose made of tin/metal, 100% recyclable, designed to protect the aroma against moisture for a long time to preserve the taste.
• Versatile uses: perfect for grilled meat and vegetables, in quick marinades, on flatware with sticks or warm bread soaked in olive oil; an authentic touch for salads, hummus or breakfast eggs.
• Potential allergens: may contain traces of gluten, almonds, celery, mustard and soy.

The benefits of this blend are clear: it adds depth and distinctive character to your daily Levant, transforming simple dishes into culinary experiences inspired by the authorized cuisine of Yotam Ottolenghi, Sami Tamimi or Haya Molcho. Herbaria Za'atar combines the natural actions of toasted sesame and sumac with the sweetness of aromatic herbs, enhancing the flavor without sucking from the plate, and the robust dose protects the taste over time. It is an ideal choice for those looking for organic, vegan and ethically produced ingredients with a clear commitment to sustainability and high quality, produced in southern Germany.