Hof Wheat Flour Type 550 Demeter - Biodynamic Without Modified Organisms

Hof wheat flour type 550 Demeter, 1 kg is the perfect base for home baking, intended for those who appreciate natural biodynamic ingredients and consistent results for bread, buns, cakes and pizza doughs.

• Type of flour: Wheat flour type 550, suitable for a variety of sweet and savory doughs.
• Biodynamic origin:Produced in accordance with Demeter standards, through sustainable agricultural practices.
• Ingredients: No genetically modified organisms; made from wheat flour from biodynamic agriculture.
• Without preservatives and additives: Natural process, no artificial additions.
• Packaging: 1 kg pack, sealed for freshness and daily use.
• Allergens: May contain traces of other gluten grains, soy, mustard and lupine.
• Recommended use: For bread, buns, cookies, cakes, pizza dough, tart bases, sauces and other pastry recipes.

Benefits: A fine flour with a clean taste and texture suitable for baking, providing reliable results in traditional breads, fluffy buns and pastry doughs. The biodynamic choice supports environmentally friendly agricultural practices, and the lack of preservatives and additives respects the principles of a simple, natural diet. Due to its versatility, this flour is a suitable choice for housewives, amateur bakers and small businesses who want quality baking with straightforward ingredients, for classic recipes such as bread, pizza, tarts and desserts.