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Horeca sugar bowl with lid, made of cream porcelain, is the elegant solution for serving sugar in restaurants, cafes and hotels. Its design meets professional hospitality needs, combining a minimalist aesthetic with everyday functionality.
It is suitable to complete the mise-en-place of a modern space: placed next to teapots or cups, it adds an extra touch of sophistication without burdening the table. The glossy interior finish makes for easy cleaning, and the tightly closed lid keeps the sugar dry and protected between uses. Thanks to its microwave compatibility, it can be used in quick service shows or in brasseries where agility matters. The Tivoli 1996 collection brings a subtle play of contrasts that blend harmoniously into a minimalist setting, offering a well-defined hospitality experience where the choice of plates, cups and accessories tells a coherent story of attention to detail and good taste.
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