INOXLM Stainless Steel Rolling Pin - Non-Stick, Ideal For Dough And Pastry

The INOXLM stainless steel rolling pin is the ideal choice for chefs who want an evenly stretched, hygienic and durable dough for sugar paste, dough, bread, pizza or cake. Designed in Italy and handcrafted by talented craftsmen, it combines professional functionality with a minimalist design and satin finish.

• Material and food safety: 100% stainless steel AISI 304L with non-stick coating, guaranteeing a smooth surface that prevents the dough from sticking.
• Dimensions: length approx. 45 cm, diameter 4.2 cm, weight approx. 670 g.
• Made in Italy: designed and handcrafted by Italian craftsmen, with a satin finish and modern design that stands the test of time.
• Hygienic and anti-corrosion: corrosion-resistant material, does not retain bacteria or residues, being suitable for direct contact with food.
• Easy maintenance: easy to clean, dishwasher safe and cleans quickly with water and neutral detergent.
• Textile cover included: textile bag made in Italy, available in three colors, for protection and added style in the kitchen.
• Design and finish: satin finish and robust construction, optimized for comfortable handling and a culture of hygiene in the kitchen.
• Recommended uses: ideal for rolling out dough for bread, pizza, puff pastry, cakes and bakery or pastry products.

With INOXLM, the dough stretches consistently, avoiding dry bits or sticky areas. The stainless steel material does not retain scents or stains and provides quick hygienic cleaning, perfect for an efficient workflow in your kitchen. The Italian design, together with the three-color visual cover, adds an extra touch of elegance, and the maintenance is simple: minimal cleaning and worry-free daily use. If you have any questions, we are here to help you choose and use the INOXLM suiter correctly.