ITA-SAN Sushi Rice Calrose No. 1 USA - Ideal For Sushi

ITA-SAN Calrose Sushi Rice is a premium choice for Japanese rolls, nigiri and side dishes, perfect for Asian cuisine enthusiasts who want consistent results at home.

• Type of rice: White short grain sushi rice, Calrose Nr. 1, ideal for traditional rolls and side dishes.
• Brand: ITA-SAN, symbol of authentic Japanese cuisine and quality in your kitchen.
• Quantity: 1 pack of 9.07 kg, suitable for multiple sessions of sushi and Asian dishes.
• Ingredients: 100% rice, no additives.
• Preparation instructions: Wash the rice well until the water runs clear. Use 1 cup rice + 1 cup cold, lightly salted water. Simmer in the pot over medium-low heat, covered, for about 15 minutes, until the rice absorbs the water. Turn off the heat, let it sit covered for 10 minutes. Season with cooked sushi vinegar, sugar and salt and mix well.
• Versatility: Suitable for sushi, but also for ramen or other rice dishes, providing a consistent and appreciated base in Asian cuisine.
• Origin/indications: Calrose No. 1, associated with Japanese cuisine and available in ITA-SAN configuration for use in modern recipes at home.

Benefits: Calrose rice with its short grain provides the optimal texture for slightly sticky rolls that keep well packed without being heavy. The neutral taste creates a perfect bridge between sushi vinegar, sugar and salt, highlighting your favorite fillings. With this 9.07kg pack, you have enough servings for Japanese cookouts, get-togethers with friends or themed family menus, ensuring consistency and satisfaction in every serving of sushi or rice bowl. It brings to your home the flavor and technique of sushi exactly as you would find it in a Japanese restaurant, simple to prepare in your own kitchen.