ITA-SAN Sushi Rice - Fast and Easy Preparation Vegan Halal Gluten Free

ITA-SAN high quality short grain sushi rice designed for Asian cooking enthusiasts who want professional results at home. The ideal base for rolls, nigiri and side dishes, with the right texture and perfect pairing with oriental flavors.

• Short grain sushi rice: high-quality white rice, specially chosen for sushi, which forms the perfect sticky sphere for smooth rolls.
• Quantity: 500g, compact and suitable for multiple sushi cooking sessions or trying different recipes.
• Clear cooking instructions: wash the rice well, then cook in the ratio of 1 cup rice: 1 cup water, over medium heat, for 15 minutes, then let it sit covered for another 10 minutes; optional, seasoning with sushi vinegar, sugar and salt for authentic flavor.
• Culinary versatility: suitable for both fish rolls and vegetarian or vegan options, being an ideal choice for sushi dishes or side dishes in Asian cuisine.
• Flavor and absorption: ITA-SAN rice intensively absorbs the flavors of spices and sauces, providing the perfect base for a balanced taste in sushi and other Asian dishes.
• Dietary certifications: vegan, halal and gluten-free, made for varied diets, without compromising on authentic taste.
• ITA-SAN quality: the ITA-SAN brand brings authentic Japanese cuisine into your home, offering high-quality rice, sauces and complementary products for sushi or ramen.
• Manufacturer: the product is associated with Kreyenhop & Kluge GmbH & Co. KG, Germany, ensuring high standards of quality and traceability.

Benefits: Gives you a solid base for any sushi roll or Asian side dish, with a slightly sticky texture that molds easily into maki and nigiri. The short grain retains the moisture and flavors of the sauces, allowing for combinations with raw fish, crunchy vegetables or vegan alternatives without compromising authenticity. Quick preparation, respecting the 1:1 water-rice ratio and 15 minutes of boiling plus 10 minutes of rest, helps you achieve professional results in your own kitchen in less time. In addition, the subtle flavor of the rice pairs perfectly with sushi vinegar, sugar and salt for a traditional taste, and the vegan, halal and gluten-free options make this product a safe choice for various diets. Ideal for sushi maki, nigiri, rice bowls or aromatic side dishes for Asian dishes, in a practical 500 g format for families or culinary sessions.