ITA-SAN Udon Noodles - Quick And Easy Cooking For Udon Soup

ITA-SAN Udon noodles bring the traditional taste of Japanese cuisine into your home. Ready in just minutes, they are ideal for udon soup, Asian dishes or vegetarian dishes, offering a consistent texture and neutral flavor, perfect as a base for rich sauces.

• Portion/packaging: 30 servings x 200 g, ideal for family or groups of friends
• Fast cooking: add to boiling water and boil for about 3 minutes, then drain
• Texture: thick udon noodles create a nice texture and set off sauces and vegetables
• Aroma: neutral, suitable for a variety of spices, sauces and Asian ingredients
• ITA-SAN quality: Genuine Japanese product, developed for versatility in real home recipes
• Ingredients: wheat flour (GR U), water, modified tapioca starch, glycerin (E422), salt, acidity regulators: lactic acid (E270), acetic acid (E260), sodium lactate (E325) - may contain traces of eggs
• Warnings and retention: store in a dry place at room temperature

Benefits: with ITA-SAN Udon Noodles you quickly get a consistent and satisfying meal, without compromising taste. The thick texture supports intensely flavored sauces and rich ingredients, and the neutral flavor allows for varied experiments: from rich udon soup to wok dishes with vegetables, tofu or mushrooms. With a cooking time of just 3 minutes and a 30-serving set, it's a practical choice for someone looking for quick, Japanese-inspired meals anywhere during the week.