Oltresole Organic Gluten Free Penne Pasta from Vegan Sorghum and Rice

Oltresole gluten-free penne pasta, made from sorghum and brown rice, offers an organic, vegan and fiber-filled Italian alternative to your daily meals. The pack contains 3 packs x 350g, suitable for several family lunches or dinners.

• format: Penne, gluten-free pasta, ideal for vegetable sauces, light sauces or creative recipes.
• Ingredients: 75% organic wholemeal, 25% organic wholemeal, from sorghum and brown rice.
• Origin and manufacturer: Italian production, organic, with full supply chain control, delivered under the Oltresole brand.
• Vegan avatar: vegan product, suitable for diets without animal products.
• Gluten free: formula for people with celiac disease or gluten sensitivity.
• Allergens: may contain traces of soy.
• Cooking instructions: boil in boiling water for 8–10 minutes, until they become al dente; drain and serve with sauce or other ingredients as desired.

Benefits: The combination of sorghum and brown rice makes this pasta rich in fiber and essential nutrients, supporting healthy digestion and long-term energy. The firm texture and authentic taste go perfectly with vegetable sauces, light sauces or creative recipes, offering a pleasant culinary experience without compromise. The choice of organic ingredients and the producer's touch guarantee quality and traceability, and the triple packaging makes it easy to store and plan weekly meals.