Jacobs Origins Uganda Kenya Espresso - Full-bodied With Spicy Notes Intensity 8 Out of 10

Jacobs Origins Uganda and Kenya is a blend of carefully selected roasted coffee beans, created for espresso lovers looking for a rich, full-bodied flavor profile with a hint of spice. The combination of Uganda's well-defined spiciness and Kenyan nutty nuances deliver an intense espresso, bursting with balance and clarity in every cup.

• Origin: Uganda and Kenya — carefully selected roasted coffee beans for a complex aroma profile.
• Grain type: Whole roasted coffee beans, ideal for fresh grinding according to your machine.
• Espresso profile: Roasted for espresso, with a robust body and dense crema.
• Intensity: 8/10 on the espresso scale, for a full and energizing drink.
• Flavors: Balanced spicy and nutty notes with a lingering finish.
• Weight: 1 kg, suitable for daily use in home-bar or small spaces.
• Sustainability: Common Grounds Project to improve coffee growing conditions and reduce packaging materials.
• Method of preparation: Suitable for use in a fully automatic coffee machine or in a portafilter.
• Manufacturer: Jacobs Douwe Egberts, a brand with a tradition in the world of quality coffee.
• Storage: Store in a dry and dark place to maintain the freshness of the berries.

This blend offers an espresso experience that helps enthusiasts experience varied flavor profiles in one box: from an energizing start to a smooth final second. Thanks to the whole beans, the user can select the perfect granulation for his machine, optimizing the extraction time and obtaining the desired cream. The Ugandan and Kenyan components ensure an authentic taste palette, reflecting two of Africa's most renowned coffee producing regions. In addition, the Common Grounds commitment highlights sustainable practices in the production chain, making this espresso a responsible choice for lovers of great cups.