Jacobs Professional Classico - Coffee Beans Espresso Intensity 4/5 For Espresso, Cappuccino, Latte Macchiato

Jacobs Professional Classico is a blend of high-quality espresso beans created for lovers of intensely flavored coffee. The combination of Arabica + Robusta, medium to dark roast and light acidity provides a strong aromatic profile and a rich body, ideal for espresso, cappuccino, latte and other drinks in automatic or portafilter machines.

• Volume: 1 kg of whole grains, for constant freshness
• Mixture: Arabica and Robusta hand-selected for quality and consistency
• Aromatic profile: Strong and full-bodied, intense aroma, intensity 4/5
• Roasting: Medium, with dark tones and light acidity
• Packaging: Sealed to protect from light and moisture to preserve flavor
• Compatibility: Suitable for espresso, Americano, latte macchiato, cappuccino and flat white in automatic machines or portafilter
• Recommended dosage: Espresso 7.5–8 g; Latte Macchiato (espresso) 7.5–8 g; Café Crema 8–9 g
• Allergens and diet: Vegetarian and vegan; gluten and lactose free; no added nuts, soy or eggs
• Origin: Made in Germany
• Content: Roasted coffee, whole beans

Benefits

With Jacobs Classico you get an espresso coffee with a full body and persistent aroma, perfect for a dense crema and a distinct note of flavor in every cup. Thanks to the balanced blend of Arabica and Robusta, milk drinks - cappuccino, latte and flat white - come out balanced, with a smooth foam and a subtle sweetness. The airtight packaging preserves the aroma between uses, and the dosing guides facilitate constant preparation at all times: 30–40 ml for espresso, 180–200 ml for latte macchiato, 125 ml for cafe crema. The goodness of German roasted beans ensures a premium experience in every cup, whether at home or in the office.