Jacobs Professional Le Grand Café Crema - Balanced Aroma, Velvety Body, Suitable for Espresso

Le Grand Café Crema de Jacobs Professional is restaurant-quality coffee in its purest form: whole beans, carefully selected, designed for HoReCa spaces that want consistency, balanced flavor and fine crema in every cup.

• Form: Whole coffee beans, for total control over grinding depending on the machine.
• Quantity: 1 kg, ideal for professional use with a large volume of orders.
• Taste profile: Mild and balanced aroma, velvety-fine body, cream with fine pores; intensity 2/5.
• Compatibility: Suitable for lever and portafilter espresso machines as well as automatic coffee machines depending on your settings.
• Professional use: Designed for use in catering, offices, hotels, restaurants and cafes, for a high standard coffee experience.
• Sustainability: The beans come from Rainforest Alliance certified farms, ensuring responsible agricultural practices and a positive impact on the environment and local communities.
• Selection: Carefully hand-selected beans for consistency in taste and quality found in premium restaurants.

This coffee offers a professional coffee experience for employees, visitors and guests, with a mild aroma expression, an appealing crema and a quality that can be repeated day in and day out on a large scale. The Rainforest Alliance sustainable choice supports ethical practices, while its balanced profile makes it easy to produce creamy espresso and consistent cappuccino in the workplace or high-traffic setting.