Hakubaku Ramen Organic - Organic Japanese Noodles 270 g

Hakubaku Japanese organic ramen noodles offer authentic taste and a pleasant texture, perfect for Japanese cuisine lovers looking for organic ingredients. The 270g package is divided into 3 portions of 90g, ideal for soups, salads, wok or fried dishes, being suitable for vegetarians and vegans.

• Pre-portioned portioning: 3 packs of 90g, total 270g, for consistent portions and predictable preparation time.
• Organic certificate: pasta made from organic ingredients, healthy and transparent food.
• Simple ingredients: wheat flour 97%, salt 2%, mineral solution (leavening files: E500 & E501) — no artificial additives.
• Fast cooking: 4 minutes in boiling water; it does not require the addition of salt or oil.
• Culinary versatility: suitable for traditional ramen soups, noodle salads, quick woks or vegetable cakes.
• No unnecessary additives: no artificial colors, preservatives or flavors.
• Authentic brand: Hakubaku, prestigious Japanese producer of organic pasta, inspired by the principles of Japanese cuisine.
• Suitable for vegetarians and vegans: a neutral base, compatible with plant-based diets.

Benefits

With this pasta, meal preparation becomes fast and flexible: just 4 minutes in hot water and the noodles retain their firm texture, ready to absorb the flavors of sauces, soups or salad dressings. Porționarea în trei pachete ajută la gestionarea bucătăriei și reduce risipa, în timp ce ingredientele organice susțin un stil de viață echilibrat. Compatible with soups, salads, woks and cakes, these ramen noodles are a practical option for busy evenings or for exploring safe and healthy recipes the way you prefer to cook at home. Without artificial colors or flavors, they emphasize the natural taste of wheat flour and the organic quality of the raw materials.