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Japanese Shinode rice from Sun Clad is the ideal choice for preparing sushi at home or in professional kitchens, thanks to its short grain and texture suitable for rolls and onigiri. The 10 kg package offers a practical solution for constant use and time savings.
Thanks to its short grain and neutral profile, Shinode Sushi Rice promotes optimal rice adhesion in maki and nigiri sushi, providing a consistent texture after cooking. Ideal for professional chefs preparing large portions and homemakers dedicated to Japanese cooking at home. This rice also lends itself to classic vinegar-accented sushi recipes, providing a balanced base of flavors.
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