Afrika Ethiopia Coffee Beans 200 g - Intense Aroma, Low Acidity and Mild Roast

Discover a coffee from Ethiopia, the country where coffee has its roots, presented in whole beans of 200 g. This African specialty brings you a clean aroma, with low acidity, perfect for an authentic tasting, every day.

• Origin: Ethiopia, Africa — coffee from the country of origin of coffee, with an authentic profile.
• format: Whole beans, 200 g — keeps the flavors fresh until preparation.
• Roasting process: Slow drum roasting by master roasters for balance and fullness in taste.
• Freshness: Freshly roasted in small batches and, upon request, ground to order for maximum flavor.
• Acidity: Low acidity — a smoother tasting, suitable for a variety of preferences.
• Versatility of preparation: Excellent results in filter, French press, Siebträger (espresso), or moka pot — consistent taste in all methods.
• Validity: 24 months after roasting with maintained flavor — keeps freshness for a long time.
• Ingredients: 100% roasted coffee — no additives or artificial flavors.
• Preparation recommendation: 7–10 g per 250 ml of water at 85–90°C for a balanced and aromatic cup.

This Ethiopia coffee offers an authentic aromatic experience, with a full body and a well-defined profile, created for coffee lovers who appreciate a clean, natural and "pure" flavor of African origin. Careful small-batch roasting ensures consistency of taste from cup to cup, and the on-demand grind option keeps the flavor intact all the way to the cup. Regardless of the preparation method you choose, you will benefit from a flexible coffee, easy to adapt and suitable for any time of the day. An ideal choice for those who want an espresso or a clear brew, with aromatic notes characteristic of Ethiopia, but with a relaxed acidity.