C&T Coffee Africa Kenya - African Specialty From Kenya, Whole Beans 1000g, Low Acidity, Delicate Roast

Kaffeespezialität Aus Afrika – Kaffee aus Kenia is an African specialty for coffee lovers who want an authentic, balanced and fresh taste. The whole beans, in 1000g packs, are carefully roasted to provide a clean, low-acid flavor suitable for any time of day.

• Origin: Kenya, Africa – carefully selected beans, the depth of Kenya's terroir is reflected in every cup.
• The type of grain: Whole coffee beans, freshly roasted and packed to preserve the flavors.
• Weight: 1000g, ideal for daily use or pocket-friendly gifts for coffee enthusiasts.
• Process and roast: Long/slow drum roasting by master roasters for a rich flavor without losing the characteristic nuances. Freshly roasted in small batches and, on request, candied.
• Flavor and character: Intense aroma, with a balanced body and low acidity, which highlights the African notes without being aggressive.
• Versatility of preparation: Delightful for both filtration and French press, espresso or moka pot; adaptable for different preparation methods.
• Freshness and color of use: Leaflet up to 24 months after roasting to keep the flavor to the maximum; the possibility to receive coffee ground to order for optimal freshness.
• Storage: Store in a dry, dark place away from light to maintain freshness and quality.

Aromatic and versatile, this coffee of Kenyan origin offers a complete experience: from the first sip, a balanced complexity is revealed, suitable for those who want a coffee with a distinct character, but friendly to the stomach. The right choice for those who appreciate a "pure" coffee - 100% gently roasted coffee, without additives - that can be enjoyed daily, in various ways of preparation, with the assurance of a careful roasting and in small batches for optimal freshness.