CT Guatemala Maya Land Specialty Coffee Whole Bean 500 Grams - Aromatic, Low Acidity, Fresh Roast

Specialty coffee from Guatemala, the land of the Maya, roasted with care to bring out authentic flavors and a full body. Suitable for coffee lovers looking for balance, rich notes and mild acidity, especially for different brewing methods.

• Origin: Guatemala, Central America – volcanic terroir that stimulates a clean and distinct aromatic profile.
• Whole grains • 500 g: 100% Guatemalan coffee beans, no additives, packed in small batches for freshness.
• Long drum roasting: long process, controlled by the Röstmeister, for a balanced taste, with a rich body and intense aroma.
• Aroma: clean aromatic profile with light cocoa accents, persistent finish and low acidity.
• Freshly ground to order: on request, it can be freshly ground to obtain maximum flavor in any preparation method.
• Versatility of preparation: effective both in the filter, French press, and in the espresso machine or moka pot; excellent results in all methods.
• Validity and storage: up to 24 months after roasting for full flavor; after opening, refrigerate and consume within 21 days.

Benefits: A balanced coffee experience, full of character, perfect for the start of the day or tasting moments. Whole beans ensure maximum freshness until grinding, and its profile can be "jumped" depending on the chosen method - from a clear infusion for a pour-over to a dense, creamy espresso. Long roasting in the drum optimizes the development of natural flavors, giving a coffee with a hint of cocoa and a consistent texture. To maintain freshness, keep package closed between uses and, once opened, refrigerate and use within 21 days.