CT Mittelamerika Honduras Coffee - Single Origin Coffee, Low Acidity, Light Roast

Honduras coffee is a specialty from Central America, delivered in 1000g whole beans. With low acidity and light roast, it offers a clean and characterful aroma, suitable for any preparation method.

• Origin: Single origin coffee from Honduras (Central America), cultivated as Arabica for a clarity of flavors and balance in the glasses.
• Weight: 1000g (1kg) whole grains, kept fresh for multiple uses in the home kitchen and cafe.
• Roasting: Light roasting, done on a drum by our masters, for a harmonious body and a clean finish.
• Aroma & Acidity: Aromatic, with low acidity, offering a vibrant sensation without overly acidic tastes.
• Versatility in preparation: Suitable for filter, French press, espresso and portafilter, maintaining a constant quality regardless of the chosen method.
• Freshness & Quality: The coffees are freshly roasted in small batches, then processed to maintain the rich flavors; validity period of 24 months.
• Ingredients: 100% pure roasted coffee with no additives.

Benefits: A coffee with a pure flavor, rigorously tested by master roasters, which preserves freshness through moderate roasting and careful production process. The low acidity makes it suitable for consumption throughout the day and for various brewing methods, from filters to espresso, without compromising the complexity of the flavor. Thanks to the 1 kg packaging and small roasting batches, you can constantly enjoy a responsibly chosen coffee with maximum freshness from opening to use. Store in a cool, dry place out of direct sunlight, and consume the coffee within a reasonable time after opening to maintain freshness.