CT South America Galapagos Specialty Coffee - Single Origin, Low Acidity, Light Roast

Special coffee from South America – Galapagos, a single origin coffee for premium coffee lovers looking for an intense flavor with low acidity, lightly roasted for freshness and clarity in every cup.

• Origin: 100% Arabica from the Galapagos, single-origin coffee from the islands' distinct ecosystem.
• Roasting profile: Light roasting on the drum to highlight the natural fragrance, with a low acidity.
• Quantity: 200g whole beans, freshly roasted in small batches for consistent flavor.
• Flavor and character: Fresh aroma, full body and a fine touch of chocolate, with a balanced finish.
• Versatility of preparation: Suitable for all methods: filtration, French press, portafilter or espresso machine.
• Quality and freshness: Careful long-term drum roasting by master roasters; beans freshly roasted and ground to order.
• Validity: 24 months after roasting, keeping the intense flavor for a long time.
• Ingredients: Roasted coffee.
• Warnings: Contains caffeine. It is not suitable for pregnant women and people with cardiovascular diseases.
• Preparation instructions: 7–10 g per cup, with hot water at 85–90°C; grind footprint, water temperature and brewing speed influence the final bitterness and taste.

The benefits of this coffee are clear: a rich but balanced profile, created to impress both in aroma and taste experience. Thanks to the slow roasting on the drum, the natural flavors are gradually released, providing a drink with modest acidity and subtle chocolate notes, suitable for any time of the day. Being 100% Galapagos Arabica, the coffee promises a consistent body and maximum versatility: from an agile filter cup to a creamy espresso, without compromise in taste or aroma. Freshly roasted in small batches and ground to order, it ensures freshness to the last cup, and the 24-month shelf life means lingering flavor for months. Add to your coffee ritual an authentic Galapagos experience, with an aroma distinguished by delicacy and mastery in roasting.