CT Sudamerika Peru Coffee - Coffee From Peru, Single Origin, Low Acidity, Light Roast and Fresh

A specialty coffee from South America, from Peru: whole bean, 200g, light roast and low acidity, for a pure and versatile experience. Created for coffee lovers looking for clear flavor and consistency in every cup, regardless of brewing method.

• Origin: single origin coffee from Peru, handpicked by small farmers, selected for the quality and uniqueness of each batch.
• Roasting profile: light roasting in the drum, maintaining the clarity of the flavors and the balance between the sweetness and the body of the coffee.
• Acidity: low acidity, for a smooth mouthfeel and a pleasant aroma throughout the cup.
• Versatility of preparation: excellent for both filtration and French press, portafilter or espresso machine, keeping a clear composition of the aroma.
• Freshness and grinding: 100% whole grains, roasted in small batches and ground to order for maximum freshness every time you shop.
• Preparation instructions: 7–10 g per cup with hot water at 85–90°C for optimal extraction.
• Packaging and shelf life: high-quality packaging, designed to maintain the aroma, with a shelf life of 24 months.

The South American Peru coffee offers an inflammable aroma, clean and low in acidity, ideal for the start of the day or moments of relaxation. Due to its low level of acidity, it is pleasant and soothing on the palate, without aggressive traces on the finish. Whether you prepare it in a filter, espresso machine or French press, the aroma remains consistent and the character of the beans comes from a careful selection process and a controlled roasting in the drum. It is a suitable choice for those who appreciate a coffee with depth, but with a balanced bitterness, and for those who want to experiment with different brewing methods without compromising quality.