WADAKYU Flakes Katsuobushi Bonito - Rich Umami For Japanese Style

WADAKYU Katsuobushi Bonito Flakes are 100% dried and smoked Bonito tuna flakes, created for Japanese cuisine enthusiasts looking for an authentic and versatile umami taste in everyday dishes.

• Weight: 40 g
• Ingredients: Tuna fish (Katsuwonus pelamis) 100%, smoke flavors from beech wood, alder and oak
• Origin / production: Made in Europe for Wadakyu Europe S.L. (Vigo, Spain), with quality standards inspired by Japanese tradition
• Main use: Ideal choice for Dashi base as well as adding rich flavor to soups, ramen, udon, miso, Takoyaki, Okonomiyaki and other dishes
• Preparation Instructions for Dashi: for a simple Dashi soup, heat 1 L of water, add 40 g of flakes, boil for 1 minute, then remove the flakes and keep the stock; can be repeated with the remaining flakes for a second flavoring round
• Storage: Store in a cool, dry and dark place; after opening, refrigerate and use within 7 days; cooked flakes can be stored for up to 24 hours in the refrigerator

These flakes bring a clear, deep umami with slightly smoky notes that intensify the taste of dishes without dominating the texture. They're perfect when you want to quickly add complexity to your miso soup, in a bowl of ramen, or as a crunchy topping on Okonomiyaki. Thanks to European production in Japanese standards, it offers consistent quality with respect for flavor and pro ensuring a short delivery chain.