Vee Kenya Top Masai 1000g - Aromatic Coffee, Full Body, Notes of Cherries and Forest Fruits

Kenya "Top Masai" 1000g is the top coffee from East Africa, for lovers who seek a perfect balance between richness and freshness in every cup. With an impressive flavor profile and noble acidity, it is the ideal choice for filter coffee and breakfast.

• Origin and terroir: Kenya coffee grown at the foot of Mount Kenya, in altitude conditions up to 2100 m, on volcanic soil that contributes to the clarity and complexity of the taste.
• Aromas and taste: lingering notes of cherries and dark berries, with blackberry and blackcurrant accents for a rich and memorable bouquet.
• Sensory profile: body intense, acidity noble and aroma strong, distributed balanced in an ensemble that feels like a "red wine" in the cup.
• Recommended preparation: perfect for filter coffee and the morning ritual, offering a consistent experience from cup to cup.
• Volume and packaging: 1000g package, golden metallic packaging that preserves freshness and flavors with an effective air barrier.
• Storage: store in a cool, dark and dry place to maintain the aromatic character for a long time.

This Kenyan coffee offers an authentic and distinct experience: rich body, intense fruity note and an acidity as balanced as possible, so that every cup gives you clarity and understanding. It is ideal for coffee lovers who appreciate an expressive taste, with personality, but with a fine finish. Thanks to Kenya's reputation for the most aromatic African coffees, Top Masai lives up to the expectations of those looking for a special coffee in the morning or during the first toast of the day. Try to preserve the freshness of the fruit notes through proper storage and enjoy a drink with character, unmatched in the field of filter coffees and breakfast.