Description
xRS Espresso Blend by KING'S COFFEE is a blend of coffee beans for espresso enthusiasts, offering a strong experience with low acidity and a thick crema, perfect for home or office use.
- The composition of the grains: 80% Robusta and 20% Arabica for a full body, intense notes and a consistent cream.
- Frying method: drum roasting, handcrafted in small batches in Italy at low temperatures to develop flavors and reduce bitterness.
- Flavor profile: notes of hazelnut and cinnamon, with a moderate sweetness, offering a recognizable and memorable taste.
- Ethical origin: grains sourced from cooperatives in Cameroon, Vietnam, India and Brazil, committed to the highest quality standards and fair wages to farmers.
- Compatibility: ideal for espresso in fully automatic machines and for those with portafilter; consistent performance in any setup.
- Processing levels: intensity 5/5; roasting 4/5; cream 5/5; sweetness 3/5, a balance designed to provide an authentic espresso experience.
- Packaging and quantity: 1 kg of whole beans, prepared for fresh grinding according to your preferences and equipment.
King's Coffee RS Espresso Blend gives you a robust and consistent espresso experience, created to impress both in the morning coffee and in the daily ceremony of latte art enthusiasts. Slow roasting and blending with a high percentage of Robusta ensures a vibrant crema with aromas of hazelnut and cinnamon that open up on extraction. Whole beans maintain freshness until grinding, providing intense flavor no matter how they are prepared, and responsible sourcing supports farmers around the world in a transparent and fair production chain.
| Customer reviews | 3.4 out of 5 stars 21 | 4.5 out of 5 stars 191 | 4.3 out of 5 stars 91 | 4.3 out of 5 stars 258 | 4.4 out of 5 stars 107 | 4.4 out of 5 stars 33 |
| Price | 26,99 €€26,99 | 31,90 €€31,90 | 33,90 €€33,90 | 34,90 €€34,90 | 30,90 €€30,90 | — |
| Aromatic notes | Cinnamon, toasted nuts | Cocoa, hazelnut, honey | Chocolate, sugar cane, peach | Chocolate, walnut, orange peel | Cinnamon, toasted nuts | Honey, peach, caramel |
| The percentage of Arabica beans | 20% | 60% | 100% | 70% | 30% | 85% |
| Arabica cultivation regions | Guatemala | Guatemala, Brazil, El Salvador | Ethiopia, Mexico, Peru | Ethiopia, Guatemala, El Salvador | Guatemala | Honduras, Brazil |
| The proportion of Robusta beans | 80% | 40% | 0% | 30% | 70% | 15% |
| Robusta cultivation region | India | India | - | India | India | Mexico, India |
| Frying level | very closed | medium-dark | medium | medium | closed | medium |
| Cream 1-5 | 5 | 4 | 3 | 4 | 5 | 4 |
| Intensity level | very strong | strong | easy | balanced | strong | balanced |
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