Anthon Berg Cherry In Rum - Marzipan Chocolate With Cherry Jelly And Rum 8 Coins

Premium treat from Denmark, Anthon Berg's Cherry in Rum brings together fine marzipan with cherry jelly in rum, covered in dark chocolate in a compact 8 coin format. Made in Denmark, this sophisticated gift is perfect for festive moments with family and friends.

• Origin and tradition: produced by Anthon Berg, a Danish brand with a tradition dating back to 1884, renowned for its high-quality marzipan and innovative fruit and alcohol combinations.
• California almond marzipan: the heart of the product, made from high-quality almonds, with a fine texture and delicate aroma.
• Fruity filling in rum: cherry jelly enriched with rum, for an authentic aromatic note in a complex taste experience.
• Premium dark chocolate: fine dark chocolate coating that complements the sweetness of the marzipan and the acidity of the cherries.
• Individual packaging: each coin is individually wrapped, ideal for gifts, tastings or sharing at the table.
• Format and quantity: 220g in total, 8 elegant pieces, ready to eat straight from the box.
• Ingredients and certifications: almonds 21%, cherries 11%, cherry liqueur and rum in the filling (rum 1%), with Rainforest Alliance certified almonds.

Directions for use: Ready to eat, straight from the box, perfect for tasting platters, corporate gifts or family celebrations. The sophisticated packaging and the complex combination of textures and flavors transform each portion into a moment of discreet indulgence, without the need for additional preparations. This culinary gift fits both in a gesture of recognition and in a special moment spent with loved ones, in the elegant version of a Nordic gastronomic tradition.