Knorr Professional Penne Rigate - 100% Durum Wheat Without Eggs

Penne Rigate Knorr durum wheat semolina, part of the Collezione Italiana range, is the ideal professional pasta for commercial kitchens, catering and emergency food supplies. The large 3 kg packaging ensures constant availability, with a consistent texture and authentic Italian taste.

• Pasta type: Penne Rigate, the cylindrical shape with grooves to catch the rich and creamy sauces.
• Main ingredients: 100% durum wheat semolina, egg-free pasta; may contain traces of egg and mustard.
• Origin: production in Italy, for an authentic flavor and quality, aligned with Knorr Collezione Italiana standards.
• Vegan and lactose free: suitable for vegetarian dishes and vegan lifestyles, without ingredients containing lactose (according to the recipe).
• Cooking time: about 11 minutes to obtain an al dente texture; if keeping warm or reheating, adjust 1–2 minutes less.
• Professional packaging and use: large 3 kg package, ideal for professional kitchens, restaurants, catering and long-term stock management.
• Preparation instructions: add the pasta to the boiling water, cook for 11 minutes, stir occasionally, drain and serve.

Knorr penne provide a consistent texture in any table service with an excellent ability to adhere to rich, red or creamy sauces. It's the right choice for teams testing varied menus, from fast pasta for corporate lunches to more elaborate portions for events. Thanks to the glossy shapes and hardness of the semolina, the results are predictable from one use to the next, reducing preparation time and waste in the kitchen. Thanks to the vegan option and the lack of lactose, it can be integrated into various diets without compromising taste or texture, while maintaining an authentic Italian profile.