Kotányi Magic Dust Grill Seasoning For Grilling - Perfect Flavor

KOTÁNYI Magic Dust Grill is a grill seasoning blend designed for meat lovers who want an authentic and versatile taste. This rub turns every piece of meat into a memorable culinary moment.

• Natural ingredients: 100% natural mixture without artificial additives, based on iodized sea salt, paprika, brown cane sugar, pepper, garlic, onion, smoked chili and cayenne.
• Suitable for all types of meat: ideal for beef, pork, lamb, but offers the same excellent aromatic accents for chicken.
• Versatile use: can be sprinkled directly on meat and vegetables during grilling or mixed with olive oil for an aromatic marinade.
• Distinct taste profile: combination of spicy, slightly sweet and subtle notes of smoke, which creates a savory crust and maintains juiciness.
• Tradition and trust: produced by Kotányi, a name with a tradition in gastronomy since 1881, guaranteeing quality and consistency in every jar.
• Packaging for large kitchens: formulation available in a large package, ideal for restaurants, cooking in professional kitchens and for loyal barbecue enthusiasts.
• Mode of use: sprinkle Magic Dust on your favorite meats and vegetables while grilling to bring out the flavors, or mix it with olive oil to create a tasty marinade.

KOTÁNYI Magic Dust Grill gives extra flavor to every piece of meat, turning grilling into a moment of culinary satisfaction. With natural ingredients and no artificial additives, this spice blend brings out the authentic flavor of every type of meat—be it beef, pork, or lamb—and is also perfect for grilled chicken or vegetables. The flavor combines a spicy note with a slight sweetness and a hint of smoke, ensuring an appetizing crust and juicy texture. The large packaging makes it the ideal choice for professional kitchens, restaurants and culinary entrepreneurs, maintaining a constant stock for big occasions. In addition, it can be used both on its own and as a quick marinade, saving time and adding consistency of taste to all your portions of meat.