Kotányi Umami - Intensifies Natural Taste For Finishing

KOTÁNYI Umami is a gourmet blend designed to intensify the natural taste of each ingredient, bringing a rich and balanced note of flavor to any dish. With a dose of 1200 cm³, it is ideal for passionate cooks who want to give "an extra" flavor quickly and smartly.

• Capacity: 1200 cm³ container, convenient packaging for multiple uses in the kitchen.
• Brand and provenance: Kotányi Gourmet Umami, made in Austria; the packaging design suggests premium quality and culinary tradition.
• Main ingredients: Iodized table salt, natural flavors, corn starch, onion, fenugreek, parsnip, tomato powder, turmeric, parsley, licorice root, rosemary.
• Taste profile: Intense umami that intensifies the flavor of the components and enhances the natural taste of sauces, soups, marinades and meat and fish dishes.
• Culinary use: Suitable for finishing braising, sauces, soups, dressings, dips, vegetables and salads, but also for meat and fish, providing a well-balanced "accent" without dominating the recipe.

Umami Kotányi acts as a flavor enhancer, predisposing the food to aromatic complexity without compromising the freshness of the ingredients. Perfect for finishing dishes, this spice quickly becomes an ally in the kitchen, whether you're preparing a rich soup, a creamy sauce or a plate of grilled vegetables. Thanks to the carefully chosen combination of ingredients, it offers a warm and aromatic note, seasoning the dishes with a tasty and balanced satisfaction.