KATTUS Kritharaki Greek Durum Wheat Pasta Specialty

Kritharaki Nudeln is a Greek specialty of small pasta made from durum wheat, perfect for Mediterranean cuisine. Thanks to their delicate texture, they provide an excellent taste base for quick dishes or traditional recipes, so you can easily impress your family or guests.

• Ingredients: Hartweizengrieß (durum wheat) and water.
• Packaging: 500 g in a practical bag, keeping the pasta fresh.
• Cooking and consistency: recommended boiling time 14–16 minutes; add salt and 1 tablespoon olive oil to the boiling water, then stir in the Kritharaki and stir occasionally.
• Culinary versatility: ideal for Greek dishes, Mediterranean salads or as a hearty side dish with rich sauces.
• Brand and tradition: KATTUS, with a tradition of over 150 years in the delivery of authentic products from southern Europe.

With its small texture that holds sauces well, Kritharaki integrates perfectly into refreshing salads with fresh vegetables, tomato or lemon-based sauces, and creamy soups or meat recipes. It's the right choice for someone who wants a hearty, authentic-flavored side dish ready in just moments, and the 500g pack offers enough for multiple servings, whether you're cooking for the family or a get-together with friends. This pasta, simply exercised in Mediterranean recipes, adds a distinctive element to any menu with Southern European influences.