Lee Kum Kee Knife-Cut Noodles - Firm Texture and Quick 5 Minute Preparation

Lee Kum Kee Knife-Cut Noodles is Asian knife-cut noodles, thick and firm, perfect for authentic meals at home. Semi-dry and prepared in practical sets, the 6 x 180g multi-pack provides two servings per pack, ideal for quick lunches or relaxing evenings in woks and soups.

• Format and texture: Knife-cut noodles, similar to wide ribbons, with a robust texture that holds the sauce and provides a satisfying bite.
• Main ingredients: wheat flour 70%, water, ethyl alcohol, modified potato starch and other additives, with the possibility of containing egg. A pure and neutral base suitable for various sauces.
• Packaging: 6 x 180g multipack, each pack is enough for around 2 servings, perfect for weekly meal planning.
• Cooking and use: for quick dishes, simmer for 3 minutes in boiling water; for wok, boil 2 minutes, rinse briefly and sauté 1 minute; for soups, boil for 3 minutes before adding to stock or soup.
• Culinary versatility: ideal for wok dishes, biang biang-style bowls and soups with vegetables, tofu, beef or chicken, being a neutral base that complements soy sauces, chili oil and vinegar.
• Tradition and quality: from the Lee Kum Kee tradition, with over 135 years of experience in Asian flavors, products with high-quality flour for a clean taste that easily integrates into various recipes.
• Warnings: contains an oxygen elimination envelope (non-edible); may contain egg.

Benefits: These knife-cut noodles provide a thick, chewy texture that holds rich sauces, amplifying the flavors of soup or wok dishes. They're easy to prepare in just minutes, and each pack provides two servings, making them the practical solution for quick, hearty and safe meals. With a simple wheat flour base, it adapts to any favorite sauce or ingredient, from fresh vegetables to meat or tofu, for authentic Asian-style results in the comfort of your kitchen.