Leimer Backerbsen 200 g - Crispy Garnish For Soup

Leimer Backerbsen is a crunchy soup garnish designed for cooks who want to quickly improve the texture and flavor of soups. The unique 200g packaging ensures freshness and use, being freshly packed for each shipment.

• Key ingredients: Wheat flour, palm oil, sweet whey powder, corn starch, salt; raising agents (E450, E500), starch, whole egg powder.
• Manufacturing process: Small balls of dough fried in vegetable oil until golden, then chilled and packed fresh daily.
• Mode of use: Add to soup just before serving to preserve crunch and flavor.
• Packaging: Pack of 200g (1 x 200g), designed for quick and convenient use.
• Origin and manufacturer: Manufactured by LEIMER KG (Kotzinger Str. 16, 83278 Traunstein, Germany), distributed in Europe.
• Versatility: They can be enjoyed as a snack accompanied by wine or beer, or used as a special garnish in soups and broths for added texture.

Originating in the Swabian region, Backerbsen are known as deep-fried "soup balls" that add a crunchy touch to any soup. Their crunchy texture blends with a neutral flavor so they complement the herbs, vegetables and flavors of the soup without overpowering it. A practical choice for quick meals, but with visible culinary impact, ideal for families or for impromptu dinners, where you want to quickly add more consistency.