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The Louis Tellier NRP43 rolling pin in beech wood is the tool of pastry professionals, designed to provide precise and natural dough stretching. With a length of 43 cm and a diameter of Ø 5 cm, this roller combines the tradition of wood with the performance that modern chefs expect.
This roller makes it easy to spread the dough evenly, helping to obtain a thin and consistent sheet, ideal for pizzas, pies, pâtés and other pastries. The beech wood provides a pleasant touch and natural adhesion between the dough and the work surface, helping to control thickness and consistent results.
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