Lucaffé Mamma Lucia Coffee Beans - Creamy espresso with intense taste and rich aroma, light roast

Lucaffè Mamma Lucia is a blend of whole coffee beans, created for espresso and cappuccino lovers who want an energetic start to the day, with an intense aroma and a velvety crema.

• Grain composition: predominantly Robusta with the addition of gourmet Arabica, for a robust body, rich aromas and a feeling of fullness over the coffee.
• Roasting: light roasting (helle) at low temperatures, maintaining the natural oils and letting the NST flavor profile develop in a harmonious balance.
• Flavors and taste profile: aromatic intensity marked by notes of chocolate, full, rich taste, slightly sweet and with a persistent finish.
• Closed air for freshness: 1000g packaging with advanced flavor protection in a plastic+aluminum material, designed to preserve freshness and flavor for a long time.
• Selection process: the beans are personally selected by Gian Luca Venturelli, then optically analyzed for quality and comfort during preparation.
• Origin and tradition: Italian product, the result of the passion for quality coffee, with reference to the Lucaffè tradition of creating authentic espressos.
• Recommended use: ideal for espresso and cappuccino thanks to its intense profile, which forms a dense and rich cream in the bar pages.

The dense aroma and distinctive creaminess of Mamma Lucia comes from the optimal release of aromatic oils during grinding, providing an authentic coffee moment, just like the one you follow at different times of the day. Thanks to roasting at lower temperatures, the beans retain their natural characteristics and the light cream adds elegance to every shot or delicious cappuccino.