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The LURCH 18/10 stainless steel "baking pan" rolling pin is the ideal tool for home cooks and pastry enthusiasts who want a precise spread directly on the baking pan, without sticking or aerosols in the dough. Its solid design and seamless finish provide control, hygiene and professional results with every run.
With this rolling pin, you not only simplify your pastry workflow, but also achieve consistent results: the dough spreads smoothly, without bubbles or voids, and the fondant or glaze can be shaped precisely on the surface of the pan. It is the ideal solution for home-baking scenarios with professional results, from preparing thin pie sheets to detailed chocolate or syrup decorations. The perfect choice for those who appreciate durability, hygiene and efficiency in the kitchen.
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