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MAGGI Fix for Hungarian Goulash is the quick solution to prepare an authentic goulash, suitable for the whole family. With a single 56g sachet, you have all the spices you need, ready to use, for a safe and delicious result.
Cooking is simple and predictable: for a savory goulash, prepare 500g of goulash meat, add 1 red pepper, brush with 1 tsp of oil, then top up with 375ml of water, incorporate the contents of the sachet and cook as directed. Finally, serve with boiled potatoes or a fresh salad. For more color and flavor, you can add, according to your preferences, fresh chile or slices of cabanossi, if you want a more intense register of taste.
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