MAMA Brown Rice Vermicelli - Gluten Free, Source of Fiber

MAMA brown rice noodles are the ideal base for healthy, quick meals full of Asian flavor. Designed for lovers of fiber and authentic texture, these wholemeal rice noodles bring traditional taste to the modern kitchen, ready in minutes.

• Ingredients: whole rice 60%, rice 20%, rice bran 15%, tapioca starch 5%.
• Content: 1 x 200 g, simple and practical packaging for culinary emergencies or quick meals.
• Origin and tradition: produced in Thailand, using original and traditional methods; the MAMA brand, with a storied history since 1972.
• Gluten free: the label on the package indicates that the product is gluten-free, making it a suitable choice for gluten-free meals.
• Fast cooking: boil in boiling water for 3–5 minutes until al dente, making quick dinners or lunches ahead of time.
• Culinary adaptability: ideal in wok with vegetables and meat, in refreshing salads or in aromatic soups, for added texture and nutrition.

These brown rice noodles offer a hearty alternative to wheat pasta, with fiber benefits and a slightly chewy texture that compliments rich sauces, flavorful curries and colorful vegetables. Thanks to the composition of whole rice and bran, it is a suitable choice for balanced, quick and tasty meals. It prepares in no time, making it perfect for busy evenings or for dinners where you want a healthy meal without compromise.