Martermühle Caffè Autostrada Espresso Beans 500 g – Arabica Robusta, Nougat and Dark Chocolate Flavors, Reduced Acidity

Espresso Caffè Autostrada from Martermühle is an intense espresso blend, created for real coffee enthusiasts. Whole beans, roasted with care, provide a rich creaminess and distinct flavors, ideal for home or small commercial spaces.

• Arabica/Robusta proportion: 30% Arabica and 70% Robusta, for a full body, tempered tones of aromas and a vibrant character.
• Aroma: Notes of nougat and zarbitersche chocolate (dark chocolate) for a complex and balanced profile.
• The origins: Brazil, India and Uganda, brought together in a balance that advances strongly in taste and body.
• Roast: Traditional drum roasting, minimum 20 minutes at approximately 190°C, for reduced acidity and deep flavor.
• Packaging: Aluminium-free flavoring bag designed to keep beans fresh between uses.
• Grain type: Whole espresso beans, ideal for grinding on demand for fresh and aromatic results.
• Recommended use: Perfect for portafilter espresso machine, automatic coffee machine or moka pot — for a true barista effect at home.
• Quantity: 500 g of whole beans, prepared for multiple portions of quality espresso.
• Appreciation/distinction: "Espresso des Jahres 2020" in the Crema Magazin competition, with reader ratings for crema, aroma and expressiveness of the profile.
• Sustainability & Fair Trade: Sustainably sourced crops with direct trade and fair conditions for farmers, ensuring a responsible image in the production chain.

Benefits: Whole espresso beans retain freshness and can be ground exactly as needed, providing flexibility in your morning routine or afternoon breaks. The low acidity profile brings out the nougat and chocolate notes, creating a clean, dense drink with rich cream and a lingering finish. The combination of 70% Robusta with 30% Arabica gives a strong body, an increase in chocolate flavors and a pleasant mouthfeel, suitable for intense preparations. In addition, the commitment to sustainable practices and transformations directly with the farmers add a practical side to the enjoyment of each cup, so that each cup is ethically reasonable, while enjoying an authentic espresso with traditional Italian character.