Martermuhle Cioccolato Espresso - Robusta Arabica Coffee Beans Macadamia Flavor Milk Chocolate Low Acidity

Cioccolato Martermühle Espresso Beans is a premium blend designed for Italian coffee enthusiasts who want a balanced experience with low acidity and rich aromas. The 500g packaging preserves freshness and fragrance, for a consistent cup of quality.

• Composition: 60% Arabica / 40% Robusta, classic choice for complexity and smooth body.
• Aroma: distinct notes of macadamia nuts alongside milk chocolate, perfect for a bittersweet espresso with character.
• Roasting process: drum roasted, slow, to reduce acidity and extract fine flavors from the beans.
• Packaging: aluminum-free bags that maintain the freshness and flavor of the beans between uses.
• Sustainability: coffee from organic crops, with direct trade to growers at fair prices, supporting local communities.
• The Italian range: representing the authentic Italian style, ideal for espresso, cappuccino and other barista-style drinks, adapted for varied preparation.
• Quantity: 500g whole grains, lightly roasted, ready-to-brew for a rich and creamy emulsion.

This coffee is suitable for those who appreciate an authentic expression of the Italian flavor in every cup: a clean espresso with a full body, dense crema and a long finish.