Martermühle Guatemala Arabica Coffee Beans - Low Acidity, Hazelnut Flavors, Light Spices, Chocolate with Grapes

Martermühle 100% Guatemalan Arabica coffee in 1 kg package, carefully roasted for a rich body and low acidity. Whole beans are prepared to provide maximum freshness and full flavor throughout the day, suitable for both intense espresso and filter brewing methods.

• Origin: Guatemala, SHB EP – grown at altitudes up to 2,000 m, sourced from cooperative farm with export license.
• Variety: Bourbon, Caturra, Pacamaras, Typica – a classic blend that gives aromatic complexity.
• Processing: Washed and picked by hand, ensuring clarity of aromas and purity of taste.
• Roasting: Traditional in the drum, about 20 minutes at ~190°C, for an intense and balanced profile; low acidity due to careful processing.
• Aromatic profile: Walnut aroma, chocolate with hints of hazelnut and light spices, with nuances of dried fruit (grapes).
• Packaging: Aluminum-free flavor bag, keeping the beans fresh between uses.

This espresso and everyday coffee offers a robust and rich body with a warm and balanced aromatic profile, ideal for lovers of intense taste but with mild acidity. Thanks to the whole beans, you can control the flavor migration through fresh grinding and for different preparation methods, from espresso machine to coffee machine or pour-over. It is the right choice for those who appreciate the tradition of German roasting and the certified quality of an outstanding Guatemalan coffee.