Martermühle Peru Organic Coffee Beans - Low Acidity, Mild Roast, Milk Chocolate Flavors, Floral Notes

Martermühle Peru Bio Kaffeebohnen are 100% Arabica coffee beans, roasted slowly to provide a balanced flavor with low acidity. The BIO packaging and responsible approach make this range the ideal choice for coffee lovers who value sustainability, Peruvian terroir and a complex flavor profile.

• Origin and variety: Peru, Villa Rica – Oxapampa, at altitudes between 1,600 and 1,700 m; Bourbon variety.
• BIO certification: clearly ecological process, with direct traffic to farmers, respecting BIO standards for sustainable production.
• Processing and selection: coffee is hand-picked, washed, dried, then hand-selected to guarantee uniform and high-quality beans.
• Roasting: traditional drum roasting, minimum 20 minutes at around 190°C, resulting in a cup with medium body and low acidity.
• Flavors and taste profile: notes of chocolate milk, light caramel and hints of cocoa, complemented by floral accents; medium to medium-robust profile.
• Packaging and freshness: 1 kg of whole beans, in an aluminum-free bag to maintain flavor and freshness.
• Social and environmental impact: fair trade and sustainable farming practices, supporting local communities and the environment.

This coffee is suitable for all brewing methods, from filter and V60 to espresso, where it can highlight a rich crema and a clean finish thanks to the low acidity. With its mid-alt profile and distinct aromas – milk chocolate, caramel and floral notes – it's an excellent choice for those times when you want a complex coffee with character, but nice and mild at the same time. Choose Bioul Peru if you want the authentic taste of Peru, grown with respect for people and the planet, without compromising on the quality of the beans.