Maximex Stainless Steel Spacing Rolling Pin - Uniform Dough Thickness 2-10mm And Measuring Up To 34cm

The Maximex rolling pin with spacer, made of stainless steel, is the professional tool for those who want precisely rolled dough, ideal for pizza, cakes and pasta. Designed for hobby chefs and home kitchen use, combined with attachable spacers for total thickness control.

• Material: rust-resistant stainless steel roller with colored polypropylene spacers for easy handling.
• Adjustable thickness: spacers attachable in pairs for setting the thickness of the dough between 2 and 10 mm.
• Dimensions and width: length 43 cm, diameter 4.5–6.5 cm; dough width up to 34 cm with integrated measuring scale.
• Measuring scale: printed central scale that helps you stretch the dough to the desired width (up to 34 cm / 13 inches).
• Versatile use: perfect for pizza, pies, cookies, gingerbread and pasta, with consistent results from one roll to the next.
• Maintenance: can be washed in the dishwasher, for convenient cleaning after baking sessions.
• Weight: 450g, offering the right balance between control and maneuverability.

With this professional rolling pin, any dough can be stretched to the desired height and width, and the baking results will be consistent and uniform. Attachable spacers allow for quick adjustments, while the measuring scale facilitates precise work up to 34cm wide. Durable materials ensure long-term durability and dishwasher cleaning makes maintenance simple. Ideal for pizza with a perfectly crispy crust, tender pies, uniform cookies, gingerbread or pasta, this tool becomes your daily ally in the kitchen for professional results.