Melitta Manufaktur Guatemala Honey - Single Origin Specialty Coffee, Whole Bean, Slow Drum Roast

Melitta Manufaktur Guatemala Honey is a specialty coffee originating from the region of Ayarza Santa Rosa, Guatemala, offering a distinct fruity palette with a sweet caramel note. The 250g whole, unground beans are roasted in Germany using a delicate honey process and prepared for an authentic single-origin experience.

• Origin: Single-origin Guatemala (Ayarza Santa Rosa) – supports local farmers and provides consistency in flavor profile.
• Processing: Honey – helps extract the natural sweetness and intensifies the fruity notes without oversaturating the coffee.
• Frying method: Langzeit-Trommelröstung (long roasting in a drum) up to 20 minutes – resulting in a balanced flavor with a full body.
• Form of presentation: Whole beans, not ground, 250 g – ideal to control the degree of grinding depending on the machine.
• Frying in Deutschland: Manufactured to strict quality standards in Germany with quality checks on every batch.
• Flavor profile: notes of peach and star fruit (carambola), complemented by a soft caramel accent.
• Preparation recommendations: suitable for French Press or Hand Filter – maximizing flavors during manual extraction.
• SCA assessment: 84.5 points – certified as specialty coffee in its category.

This coffee is ideal for enthusiasts looking for aromatic clarity and a natural sweetness without aggressive acidity. Thanks to Honey processing and slow roasting, each cup reveals a balance between the fruity and robust character of a high quality coffee. It is a suitable choice for both morning moments and afternoon breaks, offering a familiar yet distinct Guatemalan experience. For consistent results, grind as needed just before brewing and use a method that allows for careful extraction of flavors.